JDS' review of Liaison, April 2004:

I first came here for dinner with a Chinese friend: she seemed quite impressed by the food, and was surprised by how authentic it was. I thought it was pretty good too!

The real treat, however, was my second visit here, for a Sunday dim sum brunch. For less than 10 each, we were able to sample a wide variety of sweet and savoury Chinese snacks, along with apparently limitless quantities of tea. We left, completely stuffed, after a solid two hours of eating. The chicken feet are not to be missed, however peculiar they might sound. My advice would be to skip the squid and pig skin, though...

Last edited 2012-03-06 10:23:11 (version 1)