Edit "Le Petit Blanc"
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Dinner for two set me back 90 quid, with a nice bottle of wine and three courses, well over priced. Allegedly you can whittle the cost down to 15 quid a head. The food was mostly good, as you'd probably expect for a Raymond Blanc restaurant. Best to book in advance. There's a decent enough review [http://www.dailyinfo.co.uk/food/rest/petitblanc.html here].
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