The Oxford Guide - Differences between Version 21 and Version 20 of Far From The Madding Crowd
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| A family run free house and the only fully independent pub in the city centre. There are six real ales, Brakspears plus five rotating guests. There are quarterly beer festivals hosting over 40 guest ales and several guest ciders. Listings can be obtained from the website shortly before the event. |
Independent free house run by Charles Eld (ex-Morrells Brewery). There's always two or three interesting guest beers, and the food is excellent. Tim Taylor's Landlord and Black Sheep are regular beers there, which is a good sign. |
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The atmosphere is relaxed and cultured with board games, papers and a piano. The pub proves popular with both staff and visitors from the next-door theatres. There is a challenging weekly quiz night and an open mic night for the creatively-inclined. |
The atmosphere is relaxed and cultured with art exhibitions, links to the local theatres and weekly live music, and the venue is quite light and airy. |
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Decent food is served 12-9 each day and until 5pm on Sunday. Portion sizes are generous and meals are good quality. The burgers are particularly popular and following customer feedback are now served with chips rather than crisps. |
They've had two beer festivals with around eight or ten different cask ales on, so this looks like an up-and-coming place for real ale folk. |
| == Line 6 == | |
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Decent food is served 12-9 each day and until 5pm on Sunday (if they are in the mood). They also can't cook chips because of the size of their kitchen, so your burger will come with crisps. This is stated in the menu, but many people don't notice and so are disappointed. |
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| == Line 16 == | == Line 18 == |
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host='84.45.128.166' |
host='129.67.101.16' |
Independent free house run by Charles Eld (ex-Morrells Brewery). There's always two or three interesting guest beers, and the food is excellent. Tim Taylor's Landlord and Black Sheep are regular beers there, which is a good sign.
The atmosphere is relaxed and cultured with art exhibitions, links to the local theatres and weekly live music, and the venue is quite light and airy.
They've had two beer festivals with around eight or ten different cask ales on, so this looks like an up-and-coming place for real ale folk.
Decent food is served 12-9 each day and until 5pm on Sunday (if they are in the mood). They also can't cook chips because of the size of their kitchen, so your burger will come with crisps. This is stated in the menu, but many people don't notice and so are disappointed.
Paid £2.10 for a Guest Mild, early July 2003. £2.40 for a different guest beer (Hadrian's Legion) £2.95 pint of Kronenbourg, Feb 2006
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