The Oxford Guide - Differences between Version 8 and Version 7 of Moya
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| == Line 12 == | == Line 12 == |
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edit_type='Minor tidying' |
edit_type='Normal edit' |
| == Line 18 == | |
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latitude='51.749608' |
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| == Line 20 == | |
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longitude='-1.240951' |
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| == Line 23 == | |
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os_x='452394' os_y='205980&' |
Excellent, cheap cocktails, alcoholic and non-alcoholic. Their milkshakes, esp blueberry, are wonderful. They do food too, but I've only tried one of their bar snacks - Devil's toast - which was nice. Food is allegedly Slovakian.
Happy hour gives you an extra 30% off all cocktails between 5.30 and 8.00.
Had (amongst others) The Guardian and New Statesman on the bar to read. Barmen are nice, unpretentious, know their drinks. '
Most importantly, they make a good mojito. Which, in Oxford, seems to be the exception, not the rule.
'Additional comment by further contributer:'' On both occasions I have been to Moya, the drinks were very carefully made - while this was no problem on a quiet Monday evening, the 45 minutes to even get served on a Friday meant half our group left without having anything to drink.
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