The Oxford Guide

Kake's review of Moya, March 2012:

A starter of tiny dumplings with sauerkraut wasn't stodgy at all, and interesting throughout despite the fairly large portion. My main of seabass with Puy lentils and spinach (from the specials board) looked beautiful, really well presented, and the ingredients were cooked well, but there were a few too many bones left in the fish; I would forgive one or two, but this many seemed careless.

We were disappointed they didn't have the Slovakian wine we'd wanted to order, but our second choice of pinot grigio was fine.

Service was great; the staff were helpful and very friendly towards the baby in our party (and the highchair we'd requested when booking was already set up at the table when we got there).