The Oxford Guide - Differences between Version 3 and Version 2 of LB's
| Version 3 | Version 2 |
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| == Line 5 == | == Line 5 == |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
| == Line 8 == | == Line 8 == |
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host='81.187.82.226' hours_text='Mo-Sa: 9-5; Su: 10-3' latitude='51.777438' |
host='163.1.246.121' hours_text='' |
| == Line 12 == | == Line 11 == |
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longitude='-1.263417' major_change='1' |
major_change='0' |
| == Line 15 == | == Line 13 == |
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opening_hours_text='Mo-Sa: 9-5; Su: 10-3' os_x='450812' os_y='209059' |
opening_hours_text='' |
| == Line 16 == | == Line 16 == |
| website='' summary='' | website='' summary='' |
Substantial range (maybe 15 or 20) of different Lebanese style sandwiches, mostly vegetarian. The sandwich I had–lamb kebab in pitta, with hummous, crunchy salad and very tasty dressing–was excellent, though quite pricey at £3. I also had a couple of stuffed vine leaves: what I'd (probably inaccurately) call dolmas, but LB's had a more exotic sounding name for. They were good, but not as good as Najar's.
As a delicatessen, they have a range of interesting-looking dishes; must get around to trying some of these.
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