The Oxford Guide - Differences between Version 14 and Version 13 of Moya
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''Additional comment by further contributer:'' On both occasions I have been to Moya, the drinks were '''very''' carefully made - while this was no problem on a quiet Monday evening, the 45 minutes to even get served on a Friday meant half our group left without having anything to drink. |
''Additional comment by further contributer:'' On both occasions I have been to Moya, the drinks were '''very''' carefully made - while this was no problem on a quiet Monday evening, the 45 minutes to even get served on a Friday meant half our group left without having anything to drink. |
| == Line 12 == | == Line 12 == |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
| == Line 16 == | == Line 16 == |
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host='129.67.126.33' |
host='163.1.230.79' |
| == Line 21 == | == Line 21 == |
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major_change='1' map_link='http://moya.bitfusiondesign.net/location.htm' |
major_change='0' map_link='http://www.bitfusion-uk.com/moya/location.htm' moderated='0' |
Excellent, cheap cocktails, alcoholic and non-alcoholic. Their milkshakes, esp blueberry, are wonderful. They sell Slovakian food, which is a little pricey but very nice—make sure you check the specials board. Suggest asking for a Mint Chocolate Chip cocktail.
Happy hour gives you an extra 30% off all cocktails between 5.30 and 8.00.
Had (amongst others) The Guardian and New Statesman on the bar to read. Barmen are nice, unpretentious, know their drinks.
Most importantly, they make a good mojito. Which, in Oxford, seems to be the exception, not the rule.
Additional comment by further contributer: On both occasions I have been to Moya, the drinks were very carefully made - while this was no problem on a quiet Monday evening, the 45 minutes to even get served on a Friday meant half our group left without having anything to drink.
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