The Oxford Guide - Differences between Version 7 and Version 6 of Moya
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Had (amongst others) The Guardian and New Statesman on the bar to read. Barmen are nice, unpretentious, know their drinks. ' |
Had (amongst others) The Guardian and New Statesman on the bar to read. Barmen are nice, unpretentious, know their drinks. |
| == Line 7 == | |
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'Additional comment by further contributer:'' On both occasions I have been to Moya, the drinks were '''very''' carefully made - while this was no problem on a quiet Monday evening, the 45 minutes to even get served on a Friday meant half our group left without having anything to drink. |
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| == Line 12 == | == Line 9 == |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
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host='163.1.183.116' |
host='163.1.246.108' |
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postcode='OX4 1AR' |
postcode='' |
Excellent, cheap cocktails, alcoholic and non-alcoholic. Their milkshakes, esp blueberry, are wonderful. They do food too, but I've only tried one of their bar snacks - Devil's toast - which was nice. Food is allegedly Slovakian.
Happy hour gives you an extra 30% off all cocktails between 5.30 and 8.00.
Had (amongst others) The Guardian and New Statesman on the bar to read. Barmen are nice, unpretentious, know their drinks.
Most importantly, they make a good mojito. Which, in Oxford, seems to be the exception, not the rule.
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